We fresh-mill the whole berries in-house, preserving the grain’s full nutritional profile and signature character. The result is a rich crust and a soft crumb. Slice it thick, serve it warm, and taste Naija in every bite.
Why you’ll love it
- Sourdough bread is gut-friendly and has a low glycemic index.
- Naturally leavened and long-fermented
- It’s a bread that’s filled with national pride and truly extraordinary!
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